Happy Fourth!


This blog isn’t always about weddings, sometimes it’s just about delicious dessert. Today I made Red, White, and Blue desserts for our Family BBQ in honor of Independence Day and my dad’s 59th Birthday. I made an Angel Food Cake and my sister made a strawberry topping. Also I made what we call Blueberry Fluff. It’s a delish combo of sponge cake, cream cheese, dream whip, and stewed blueberries. YUM!

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